If Greenbelt is your hang-out spot, pretty sure you know this place by sight. On a slightly sunny Monday we had the chance to dine at this must try place right in the heart of Makati, Philippines.
I know what you’re thinking – heart attack! But tell you what this is the most favored dish in Philippines. Tara lets, Gerry’s Grill? 🙂 Continue reading Kitchen Talk: Crispy Pata
Every time we’d have this dish, I remember my mum. For me, she is still the best person that cooks Chopsuey. Believe it or not, this is the most requested food back home. Hearty and so special, think of that added quail eggs too. 🙂 Continue reading Kitchen Talk : Chopsuey
Every household in my country, knows this dish. Quite popular to all people and often cooked in different ways. With coconut milk, plain water with tomatoes, grilled with lots of onions & garlic, of course our/my favorite; flipping it in oil. So imagine our excitement that Tilapia is widely eaten here, perfect because hubby is craving on it too. But before, we’d go to the happy part … Continue reading Kitchen Talk: Fried Tilapia
If you are one of the Filipinos living away from home land, you’d understand why check-in luggage might contain some of these. Carried mine around 26 kilos last October and believe it or not 1/4 of the weight was allotted to food alone. Don’t get me wrong I like and learned to love Chinese foods, but for me nothing beats Filipino flavor. Seriously, if tapa, alamang, longanisa , … Continue reading Only Pinoy