Not quite certain if the title is the actual name of the restaurant (because it sounded so literal), but if it really was then they seriously know how to roast a fish right up to the bones. We got introduce with this humble restaurant by our dear Chinese friend Max out of asking if we have tried the famous “baked fish” in Dalian. Being the curious food adventurous couple we are, told him I think we have tried such dish once when hubby and I went to Beijing last April. But our friend anxiously convinced us that this dish is different and no one else can bake anything like it in Dalian, unless if I will visit Sichuan province to taste the original ones. Carried away by his strong words, we just said to him 2 words – surprise us!